Spanish Brandy

     In Spain, brandy is produced in the regions of Jerez, Montilla, and Moriles, in the province of Córdoba, and in the Canary Islands. All of these brandies are made from grape must, which is the unfermented juice of grapes. The must is distilled in copper pot stills and then aged in oak casks. The resulting brandy is a clear, golden-colored spirit with a strong, grapey flavor. When you’re planning to gamble at the CasinoChan do not forget to get some Spanish brandy, and your games will go smoothly. 

Spanish Brandy Industry

     The Spanish brandy industry is centered in the town of Jerez de la Frontera, in the province of Córdoba. This town is home to the largest brandy producer in Spain, Osborne. Osborne has been producing brandy since 1772, and today they produce over 30 million liters per year. The company exports its brandies all over the world and is especially well-known for its Solera Gran Reserva, which is aged for a minimum of 30 years. 

        In Jerez, brandy is produced using the solera system. This system involves fractional blending, in which brandies of different ages are blended together. The youngest brandy in the blend is always withdrawn and replaced with a younger brandy, and this process is continued until the desired flavor is achieved. The solera system results in a brandy that is a blend of many different ages, and which has a complex, mellow flavor.

        The other two main brandy-producing regions in Spain are Montilla and Moriles, both of which are located in the province of Córdoba. In these regions, brandy is produced using the traditional method of double distillation. The grape must is distilled once in a copper pot still, and then a second time in a smaller, more delicate still. This second distillation results in a brandy that is lighter in color and flavor than the brandies produced in Jerez. The Canary Islands are also a major producer of brandy, and their brandies are made using the double distillation method. 

Most Famous

        The most famous of these brandies is the Ron Guajiro, which is made on the island of Tenerife. The Ron Guajiro is a light, golden-colored brandy with a fruity, floral flavor. It is aged for a minimum of two years in oak casks and has a smooth, mellow taste. Whether it is made using the solera system or the double distillation method, all Spanish brandies are of high quality and have a distinct, grapey flavor.

       If you are looking for a brandy to enjoy on its own or to use in cocktails, Spanish brandy is a great option.